Job Description Job Description Job Summary:
This part-time contracted opportunity is only open to applicants residing in the Pocatello, Idaho Falls, Twin Falls, Boise, ID area. A current residence is required to be considered.
Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you'll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job - it's a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.
Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!
Key Responsibilities:
- Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
- Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
- Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
- Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
- Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
- Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.
We are looking for people with the following experience:
- Former Health Inspectors or 3rd Party Food Safety Auditors
- Multi-Unit Restaurant Managers
- Chefs/Culinary Specialists
Additional Qualifications Include:
- Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don't have it yet? No worries-you'll be able to earn it within your first 12 months
- Sharp Communication & Problem-Solving Skills: We're looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
- A valid driver's license and reliable transportation are a must
- Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles-if you've been in the field, you're ahead of the game!
- Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
- Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
- Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you're a natural when it comes to communication and relationship-building.
- Spanish Speaking is a PLUS
Company Description Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.
There is amazing opportunity for full time work in the near future.
Company Description Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow. There is amazing opportunity for full time work in the near future.
Job Description Job Description Job Summary:
This part-time contracted opportunity is only open to applicants residing in the Pocatello, Idaho Falls, Twin Falls, Boise, ID area. A current residence is required to be considered.
Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you'll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job - it's a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.
Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!
Key Responsibilities:
- Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
- Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
- Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
- Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
- Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
- Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.
We are looking for people with the following experience:
- Former Health Inspectors or 3rd Party Food Safety Auditors
- Multi-Unit Restaurant Managers
- Chefs/Culinary Specialists
Additional Qualifications Include:
- Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don't have it yet? No worries-you'll be able to earn it within your first 12 months
- Sharp Communication & Problem-Solving Skills: We're looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
- A valid driver's license and reliable transportation are a must
- Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles-if you've been in the field, you're ahead of the game!
- Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
- Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
- Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you're a natural when it comes to communication and relationship-building.
- Spanish Speaking is a PLUS
Company Description Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.
There is amazing opportunity for full time work in the near future.
Company Description Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow. There is amazing opportunity for full time work in the near future.
